PURE NOBLE SINGLE ORIGIN KAVA - Melo Melo

Vanuatu Noble Kava Single Origin Melo Melo is a refreshing and long lasting kava grown in the lush volcanic soils of Ambae, the island home of Vanuatu's largest volcano where people exist on subsistence farming and small cash crops. Kava has been enjoyed in the islands for over 3000 years and is an integral part of the laid back lifestyle enjoyed by some of the happiest people on earth.  

Vanuatu Noble Kava gives you the same relaxed, social feeling as alcohol, without the hangover, dehydration, or regrets. No more rough mornings, just pure calm, clarity, and connection.

SINGLE CULTIVAR: Melo Melo 
ISLAND OF ORIGIN: Ambae
CHEMOTYPE: 423156
EFFECTS: Known for its slow take off and smooth landing. Mental refreshment & clarity building slowly to a deeper mellow state. The ultimate chill out kava for relaxation & improved sleep.
FLAVOUR PROFILE: Sweet, clean & zesty with hints of wood, grass & black pepper.

Why Thousands Are Making the Switch

✅ The Social Buzz Without the Booze – Relax, laugh, and unwind naturally.

✅ Eliminate Stress & Anxiety – Feel calm, clear, and in control.

✅ No Hangovers, No Headaches – Wake up feeling fresh, not foggy.

✅ Keeps You Sharp & Present – No slurred speech or embarrassing moments.

✅ Enhanced Mental Cognition – Like coffee, but without the crash.

✅ 100% Natural & Non-Addictive – Just 10 calories per serve.

✅ Sustainably Sourced – Ethical & premium.

✅ Australian Government Approved – Safe, legal, and tested.

Best enjoyed as a tea, our Pure Noble Kava from Vanuatu gives you a state of calm + relaxation that has helped thousands of people feel their happiest.

1kg = 40+ serves.

100% sustainably sourced certified Noble Kava from Vanuatu.
Low calorie (approx. 10 calories per serve)
Non additive
Highest quality
All natural kavalactones
Sustainably sourced
Australian Government approved

HOW TO PREPARE YOUR KAVA DRINK

For a single serve:

Add 25g (approx. 1/3 cup) of Vanuatu Noble Kava to 300 - 500mL of warm* water, coconut water or favourite beverage to a blender or shaker. Protein shakers are a great option.

Blend or shake for 1-2 mins.

Allow to sit for 10 minutes.
Pour blended mixture through a fine sieve (100+ micron) or straining cloth/bag.
Squeeze the bag to release all fluid and kavalactones.

Drink the Kava quickly. Locally this is called ‘chugging’.
Enjoy the earthy taste and embrace the heavenly feel.

Vanuatu Style:

Add 100g Vanuatu Noble Kava to a strainer bag.

Put 1 - 1.5 litres warm* (not hot) water into a large container.

Massage / knead the kava bag in the warm water for 3 minutes.

Allow to sit for 10 minutes then squeeze the water out of the bag and set aside.

Drink the Kava quickly. Locally this is called ‘chugging’.
Enjoy the earthy taste and embrace the heavenly feel.

* Use warm water. Room Temperature to body temperature (around 37ºC) is ideal.
Hot water will kill the naturally occurring active ingredients (kavalactones) in the kava.
If you prefer to drink Kava cold it can be refrigerated.

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