500g PURE NOBLE KAVA FROM VANUATU

Vanuatu Noble Kava is grown on the pristine tropical island of Pentecost, home of the original bungee jump and some of the happiest people on earth. Our instant kava is made by dehydrating the juice squeezed from the fresh green roots of noble kava plants.

Vanuatu Noble Kava gives you the same relaxed, social feeling as alcohol, without the hangover, dehydration, or regrets. No more rough mornings, just pure calm, clarity, and connection.

Why Thousands Are Making the Switch

✅ The Social Buzz Without the Booze – Relax, laugh, and unwind naturally.

✅ Eliminate Stress & Anxiety – Feel calm, clear, and in control.

✅ No Hangovers, No Headaches – Wake up feeling fresh, not foggy.

✅ Keeps You Sharp & Present – No slurred speech or embarrassing moments.

✅ Enhanced Mental Cognition – Like coffee, but without the crash.

✅ 100% Natural & Non-Addictive – Just 10 calories per serve.

✅ Sustainably Sourced – Ethical & premium.

✅ Australian Government Approved – Safe, legal, and tested.

Best enjoyed as a tea, our Pure Noble Kava from Vanuatu gives you a state of calm + relaxation that has helped thousands of people feel their happiest.

500g = 20+ serves.

100% sustainably sourced certified Noble Kava from Vanuatu.
Low calorie (approx. 10 calories per serve)
Non additive
Highest quality
All natural kavalactones
Sustainably sourced
Australian Government approved

HOW TO PREPARE YOUR KAVA DRINK

For a single serve:

Add 25g (approx. 1/3 cup) of Vanuatu Noble Kava to 300 - 500mL of warm* water, coconut water or favourite beverage to a blender or shaker. Protein shakers are a great option.

Blend or shake for 1-2 mins.

Allow to sit for 10 minutes.
Pour blended mixture through a fine sieve (100+ micron) or straining cloth/bag.
Squeeze the bag to release all fluid and kavalactones.

Drink the Kava quickly. Locally this is called ‘chugging’.
Enjoy the earthy taste and embrace the heavenly feel.

Vanuatu Style:

Add 100g Vanuatu Noble Kava to a strainer bag.

Put 1 - 1.5 litres warm* (not hot) water into a large container.

Massage / knead the kava bag in the warm water for 3 minutes.

Allow to sit for 10 minutes then squeeze the water out of the bag and set aside.

Drink the Kava quickly. Locally this is called ‘chugging’.
Enjoy the earthy taste and embrace the heavenly feel.

* Use warm water. Room Temperature to body temperature (around 37ºC) is ideal.
Hot water will kill the naturally occurring active ingredients (kavalactones) in the kava.
If you prefer to drink Kava cold it can be refrigerated.

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