250g PURE NOBLE KAVA FROM VANUATU

Vanuatu Noble Kava is grown on the pristine tropical island of Pentecost, Vanuatu where the people live in harmony with the mood of the land and the sparkling ocean waters. Kava has been enjoyed in the islands for over 3000 years and is an integral part of the laid back lifestyle enjoyed by some of the happiest people on earth. 

Vanuatu Noble Kava is known to:  

✔️ Induce a natural state of calm and mild euphoria

✔️ Enhance mental cognition similar to coffee without the crash of the jitters

✔️ Relax muscles after exercise 

✔️ Relax the central nervous system and reduce anxiety 

✔️ Relieve stress 

✔️ Promote feelings of sociability and wellbeing 

✔️ Improve sleep quality 

 Vanuatu Noble Kava is

✔️ Non Addictive

✔️ All Natural

✔️ Low Calorie

ABOUT VANUATU NOBLE KAVA
SINGLE CULTIVAR: Borogu
ISLAND OF ORIGIN: Pentecost
CHEMOTYPE: 246513
EFFECTS: Mild euphoria, feelings of wellbeing & sociability, anxiety relief, improved sleep, muscle relaxation
FLAVOUR PROFILE: Earthy, peppery, slightly bitter with a hint of licorice. Instant kava is a little milder than traditionally ground kava root.

HOW TO PREPARE YOUR VANUATU NOBLE KAVA   
250g - Approx 10 serves

Single serve using a blender or shaker

Add 25g (1/3 cup) of Vanuatu Noble Kava and 300 - 500mL warm water, to a blender or shaker.  Blend or shake for 1-2 minutes. Allow to sit for at least 10 minutes. Blend or shake for a few more seconds. Pour blended mixture through a very fine sieve or strainer cloth/bag.  Squeeze the bag to release all fluid and kavalactones. 

Single serve using a small strainer bag

Add 25g (1/3 cup) of Vanuatu Noble Kava to a small strainer bag. Put 300 - 500mL warm water into a bowl. Knead the kava bag in the water using your hands or the back of a spoon for 1-2 minutes. Allow to sit for at least 10 minutes . Knead the bag for another minute, then squeeze the water out of the bag and set aside.   

Vanuatu style - 4 serves

Add 100g Vanuatu Noble Kava to a strainer bag. Put 1-1.5 litres warm water into a bowl. Knead the kava bag vigorously in the water for 1-2 minutes. Allow to sit for at least 10 minutes. Knead the bag for another minute. Squeeze the water out of the bag and set aside. 

Enjoy immediately or refrigerate before serving

Drink the Kava quickly. Locally this is called ‘chugging’.

Enjoy the earthy taste and embrace the heavenly feel.

Malogu! (Relax!)   

TIPS:
• Best consumed on an empty stomach. 
• To increase effectiveness & improve flavour add a little milk, plant milk, milk powder or coconut oil to water before brewing.  
• Use warm water - no hotter than 50ºC. Hot water kills the naturally occurring active  ingredients (kavalactones).
• Kava can be stored in the fridge for up to one week.
• Drink the Kava quickly. Locally this is called ‘chugging’.

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